Waffle & Maple Syrup Recipe
Belgium waffle + maple syrup + butter
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions until hot and ready.
- 5
Cook Waffles
Lightly grease the waffle iron with non-stick spray or a little melted butter. Pour enough batter into the waffle iron to cover the surface and close the lid. Cook until the waffles are golden brown and crisp, about 5 minutes. Repeat until all batter is used.