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Ingredients
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Waffle Ingredients
Bacon Ingredients
Serving Ingredients
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Lightly grease the waffle iron with non-stick spray or a little melted butter. Pour the appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
- 6
Keep Waffles Warm
Transfer the cooked waffles to a warm oven (about 200°F or 93°C) while you prepare the rest.
Bacon Preparation
- 7
Cook Bacon
In a large skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes, flipping halfway through. Remove and place on a paper towel-lined plate to drain excess grease.
Serving Instructions
- 8
Plate the Waffles
Serve the warm waffles on a plate.
- 9
Add Bacon
Arrange the crispy bacon strips alongside the waffles.
- 10
Add Maple Syrup and Butter
Drizzle maple syrup over the waffles and add a pat of butter on top. Serve immediately.