Veggies & Dip Recipe
Carrots, celery, cucumber, cherry tomato, with choice of ranch or hummus. (16)
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Ingredients
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Vegetables
Dips
Method
Preparation
- 1
Prepare Carrots
Wash the carrots thoroughly. Peel them if desired, then cut them into sticks about 3 inches long.
- 2
Prepare Celery
Wash the celery stalks under cold water. Remove any leaves and cut the stalks into sticks about 3 inches long.
- 3
Prepare Cucumber
Wash the cucumber and cut off the ends. Slice it in half lengthwise and then cut each half into sticks about 3 inches long.
- 4
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cool water and pat them dry with a paper towel. Leave them whole.
Serving
- 5
Plate the Veggies
Arrange the carrot sticks, celery sticks, cucumber sticks, and cherry tomatoes on a large platter or individual serving plates.
- 6
Add Dips
In small bowls, portion out the ranch dressing and hummus. Place these bowls alongside the veggies on the platter.
- 7
Serve
Serve immediately as a fresh and healthy appetizer or snack.