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Ingredients
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Steak
French Fries
Method
Steak Preparation
- 1
- 2
Preheat the Grill
Preheat your grill to high heat. Ensure the grates are clean and lightly oiled.
- 3
- 4
Add Rosemary
During the last minute of grilling, place a sprig of rosemary on each steak for flavor infusion.
- 5
Rest the Steak
Remove the steaks from the grill and let them rest for about 5 minutes before slicing.
French Fries Preparation
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier fry.
- 8
Drain and Dry
After soaking, drain the potatoes and pat them dry with paper towels.
- 9
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 10
Fry the Potatoes
Fry the potatoes in batches, for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 11
Season the Fries
Immediately sprinkle the fries with salt while they are still hot.