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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks, measuring out 1 cup for the cocktail.
- 2
Gather Ingredients
Ensure you have all the ingredients ready: fresh pineapple, coconut cream, white rum, and ice cubes.
Blending
- 3
Blend the Ingredients
In a blender, combine the pineapple chunks, coconut cream, white rum, and ice cubes. Blend on high speed until smooth and creamy.
Serving
- 4
Prepare the Glass
Take a chilled glass and pour the blended mixture into it, filling it about three-quarters full.
- 5
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry on top. Serve immediately with a straw.