Pimento Cheese Recipe
Sandra's favorite house-made pimento cheese on cocktail size croissant (20 pcs)
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Ingredients
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Pimento Cheese
Croissants
Method
Pimento Cheese Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, and mayonnaise. Mix until well combined and smooth.
- 2
Add Flavorings
Stir in the diced pimentos, garlic powder, onion powder, hot sauce, salt, and black pepper. Mix until all ingredients are fully incorporated.
- 3
Finish with Chives
Fold in the chopped fresh chives to add a burst of color and flavor. Taste and adjust seasoning if necessary.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate the pimento cheese for at least 1 hour to allow the flavors to meld.
Croissant Assembly
- 5
Prepare Croissants
Take the cocktail-sized croissants and slice them in half horizontally.
- 6
Fill Croissants
Spread a generous amount of the chilled pimento cheese mixture on the bottom half of each croissant.
- 7
Close and Serve
Top with the other half of the croissant, press gently, and serve immediately. Enjoy!