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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base
- 1
Prepare Gelatin
In a small bowl, combine the gelatin powder with cold water. Let it sit for about 5 minutes until it blooms.
- 2
Heat Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir occasionally until the sugar is dissolved and the mixture is hot, but not boiling.
- 3
Add Gelatin
Remove the saucepan from heat. Add the bloomed gelatin and vanilla extract to the cream mixture, whisking until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow it to cool to room temperature.
- 5
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until set.
Berry Sauce
- 6
Prepare Berry Sauce
In a medium saucepan, combine the mixed berries, granulated sugar, and lemon juice.
- 7
Cook Sauce
Cook over medium heat, stirring gently until the berries have released their juices and the mixture begins to simmer, about 5-7 minutes.
- 8
Thicken Sauce
If desired, mash some of the berries for a smoother sauce. Allow the sauce to simmer for an additional 2-3 minutes until slightly thickened.
- 9
Cool Sauce
Remove from heat and let the sauce cool to room temperature. If you prefer it cold, refrigerate until ready to serve.