Mixed Fruit Recipe
Grapes, pineapple, cantaloupe, strawberries. (Serves 12 approx.)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
- 1
Prepare Grapes
Wash the grapes thoroughly under cold running water. Remove any stems and pat them dry with a clean kitchen towel.
- 2
Prepare Pineapple
Cut off the top and bottom of the pineapple. Stand it upright and carefully slice off the skin, ensuring to remove the 'eyes'. Cut the pineapple into bite-sized chunks.
- 3
Prepare Cantaloupe
Cut the cantaloupe in half and scoop out the seeds with a spoon. Using a melon baller or knife, cut the flesh into bite-sized pieces.
- 4
Prepare Strawberries
Rinse the strawberries under cold water. Remove the green tops and cut the strawberries in halves or quarters, depending on their size.
Mixing
- 5
Combine Fruits
In a large mixing bowl, combine the prepared grapes, pineapple chunks, cantaloupe pieces, and strawberries. Gently toss the fruits together to ensure an even mix.
Serving
- 6
Serve
Transfer the mixed fruit salad to a serving bowl or individual cups. You may serve it immediately or chill it in the refrigerator for 30 minutes for a refreshing treat.