Meat And Cheese Recipe
Variety of cheeses, cold cuts, olives, crackers, fresh & dried fruit (feeds 12 approx.)
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Ingredients
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Cheeses
Cold Cuts
Accompaniments
Method
Preparation
- 1
Cheese Preparation
Cut the cheeses into bite-sized cubes or wedges and arrange them on a large serving platter.
- 2
Cold Cuts Preparation
Slice the cold cuts into manageable pieces, if not already pre-sliced, and place them on the platter alongside the cheeses.
- 3
Accompaniments Arrangement
Rinse the fresh grapes and arrange them on the platter. Place the dried apricots and mixed olives in small bowls and set them on the platter.
- 4
Cracker Placement
Lay the crackers around the cheeses and cold cuts on the platter, ensuring they are easily accessible for dipping and pairing.