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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut each lemon in half and juice them using a citrus juicer or by hand, making sure to remove any seeds.
- 2
Mixing the Sugar and Water
In a pitcher, combine 1 cup of granulated sugar with 1 cup of warm water. Stir well until the sugar is completely dissolved.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice to the sugar-water mixture. Pour in 3 cups of cold water and stir until well combined.
- 4
Chilling the Lemonade
Taste the lemonade and adjust sweetness by adding more sugar if necessary. Refrigerate for at least 30 minutes to chill.
Serving
- 5
Serving the Lemonade
Fill glasses with ice cubes, pour the chilled lemonade over the ice, and garnish with lemon slices and fresh mint leaves if desired.