Grilled Cheese Recipe
Sourdough, cheddar cheese, mayonnaise, butter + chips
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Preheat the Pan
Place a skillet or frying pan on medium heat to preheat while you prepare the sandwich.
- 2
Prepare the Bread
Spread mayonnaise evenly on one side of each slice of sourdough bread.
- 3
Assemble the Sandwich
Place a slice of cheddar cheese between the two slices of bread, with the mayonnaise side facing inwards.
- 4
Butter the Outside
Spread butter on the outer sides of each slice of bread to ensure a golden crust when grilled.
Cooking
- 5
- 6
Flip and Cook
Using a spatula, flip the sandwich over and grill for another 3-4 minutes on the other side until the cheese is melted and both sides are golden brown.
Serving
- 7
Serve with Chips
Remove the grilled cheese from the pan, cut it in half if desired, and serve immediately alongside a serving of potato chips.