Jul 14 2026
Restaurants›Bites & Bowls›Garlic Bread Recipe

Garlic Bread Recipe

Inspired by Bites & Bowls
Time30m
Serves4

Toasted bread with garlic and herb butter.

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Ingredients

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Bread

Garlic Herb Butter

Method

Preparation of Ingredients

  1. 1

    Prepare the Garlic

    Mince the garlic cloves finely and set aside.

  2. 2

    Chop the Herbs

    Finely chop the fresh parsley and basil leaves, then set aside.

  3. 3

    Soften the Butter

    In a small bowl, let the unsalted butter sit at room temperature until softened.

Making the Garlic Herb Butter

  1. 4

    Combine Ingredients

    In the bowl with softened butter, add the minced garlic, chopped parsley, chopped basil, salt, and black pepper.

  2. 5

    Mix Well

    Using a fork or a spatula, mix all the ingredients together until well combined and creamy.

Assembling and Toasting

  1. 6

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 7

    Slice the Baguette

    Cut the baguette in half lengthwise to create two long pieces.

  3. 8

    Spread the Butter

    Evenly spread the garlic herb butter over the cut sides of the baguette.

  4. 9

    Toast the Bread

    Place the baguette halves on a baking sheet and toast in the preheated oven for 10-12 minutes, or until golden and crispy.

  5. 10

    Serve

    Remove from the oven, let cool slightly, and slice into pieces. Serve warm.

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