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Ingredients
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Fruit Selection
Additional Ingredients
Method
Preparation
- 1
Wash and Prepare the Fruit
Thoroughly wash all the fruit under cold running water to remove any dirt or pesticides.
- 2
Cut the Strawberries
Remove the stems from the strawberries and slice them into quarters.
- 3
Prepare the Blueberries
Remove any stems or leaves from the blueberries; they can be used whole.
- 4
Peel and Slice the Kiwi
Peel the kiwi and slice it into rounds, then cut the rounds into quarters.
- 5
Cut the Pineapple
Remove the outer skin and core of the pineapple, then cut the flesh into bite-sized cubes.
- 6
Prepare the Grapes
Rinse the grapes under cold water and remove any stems; keep them whole.
- 7
Cut the Watermelon
Remove the rind and cut the watermelon into bite-sized cubes.
Assembly
- 8
Combine the Fruits
In a large bowl, combine all the prepared fruit: strawberries, blueberries, kiwi, pineapple, grapes, and watermelon.
- 9
Add Honey
Drizzle the honey over the mixed fruit and gently toss to combine, ensuring all the fruit is coated.
- 10
Prepare Individual Cups
Using 16 small cups, evenly distribute the mixed fruit into each cup.
- 11
Garnish with Mint
Top each fruit cup with a mint leaf for garnish.