Chipotle Recipe
Sourdough + grilled chicken + bacon + cheddar + chipotle mayo + chips
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Ingredients
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Bread
Protein
Cheese
Sauce
Sides
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Grill the Chicken
Season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes on each side, or until fully cooked through. Let rest for a few minutes, then slice.
- 3
Prepare the Chipotle Mayo
In a small bowl, mix the chipotle mayo with a pinch of salt to taste. Adjust the spiciness by adding more chipotle if desired.
Assembly
- 4
Construct the Sandwich
On one slice of sourdough bread, layer the sliced grilled chicken, crispy bacon, and cheddar cheese. Spread the chipotle mayo on the second slice of bread and place it on top.
- 5
Toast the Sandwich
In the same skillet used for the bacon, toast the sandwich on medium heat for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 6
Serve
Serve the sandwich warm with a side of chips.