Jul 14 2026
Restaurants›Bites & Bowls›Chicken Curry Recipe

Chicken Curry Recipe

Inspired by Bites & Bowls
Time50m
Serves4

Spicy chicken curry served with rice.

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Ingredients

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Main Ingredients

Spices

To Serve

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, tomatoes, and garlic. Grate the ginger. Cut the chicken into bite-sized pieces.

Cooking

  1. 2

    Heat the Oil

    In a large pot, heat the vegetable oil over medium heat.

  2. 3

    Sauté the Aromatics

    Add the chopped onion to the pot and sauté for about 5 minutes until translucent. Then add the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

  3. 4

    Cook the Chicken

    Add the chicken pieces to the pot and cook until they are browned on all sides, about 7-10 minutes.

  4. 5

    Add Spices

    Stir in the curry powder, turmeric, cumin, chili powder, and black pepper. Cook for about 2 minutes until the spices are fragrant.

  5. 6

    Add Tomatoes and Coconut Milk

    Add the chopped tomatoes and coconut milk to the pot. Stir well to combine all ingredients.

  6. 7

    Simmer

    Bring the mixture to a gentle simmer, cover, and let it cook for 20 minutes, stirring occasionally until the chicken is cooked through and the sauce thickens. Add salt to taste.

Serving

  1. 8

    Serve the Curry

    Serve the chicken curry hot over cooked rice and garnish with chopped fresh cilantro.

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