Caramelo Malcriado Recipe
Dulce de leche, drip coffee, whipped cream (HOT)
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Ingredients
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Dulce de Leche
Drip Coffee
Whipped Cream
Method
Dulce de Leche Preparation
- 1
Prepare the Dulce de Leche
In a medium saucepan, combine the sweetened condensed milk and baking soda. Stir well to combine. Cook over low heat, stirring constantly for about 1-1.5 hours until the mixture thickens and turns a caramel color. Remove from heat and stir in the vanilla extract. Let cool slightly before using.
Coffee Preparation
- 2
Brew the Drip Coffee
In a coffee maker, place the coffee grounds in the filter. Pour 4 cups of water into the reservoir and brew according to your coffee maker's instructions. Once brewed, set aside.
Whipped Cream Preparation
- 3
Make the Whipped Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the mixture on medium-high speed until soft peaks form. Be careful not to overwhip.
Assembly
- 4
Assemble the Caramelo Malcriado
In a large mug, add 2-3 tablespoons of the prepared dulce de leche. Pour the hot drip coffee over the dulce de leche and stir until well combined. Top with a generous dollop of whipped cream. Optionally, drizzle extra dulce de leche on top of the whipped cream for added flavor. Serve immediately.