B&b Veggies Wrap Recipe

Time30m

Serves8

Tortilla wraps, red pepper hummus, cucumber, tomatoes, spinach, bell pepper, carrots. (16 half wraps) + potato chips

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and slice the cucumber, tomatoes, bell pepper, and carrots into thin strips or rounds as preferred.
2
Spread the Hummus
Take one tortilla wrap and spread about 2 tablespoons of red pepper hummus evenly on one side of the wrap.
3
Layer the Vegetables
On top of the hummus, layer a small handful of fresh spinach, followed by the sliced cucumber, tomatoes, bell pepper, and carrots.
4
Roll the Wrap
Carefully roll the tortilla wrap tightly from one end to the other, ensuring the filling stays inside. Cut the wrap in half to create two half wraps.
5
Repeat for Remaining Wraps
Repeat the process for the remaining tortilla wraps until all ingredients are used, resulting in 16 half wraps.

6
Serve with Chips
Arrange the half wraps on a serving plate and serve with a side of potato chips for a crunchy accompaniment.