Aguacate Blt Recipe

Time20m

Serves1

Sourdough + mayo + shredded lettuce + tomatoes + crispy bacon + avocado + chips

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Once done, place them on a paper towel to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash and slice the tomato into thin rounds. Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces.

3
Spread the Mayo
Take the two slices of sourdough bread and spread 1 tablespoon of mayonnaise on one side of each slice.
4
Layer the Ingredients
On one slice of bread (mayo side up), layer the shredded lettuce, followed by the sliced tomato, crispy bacon, and avocado. Place the other slice of bread (mayo side down) on top to complete the sandwich.
5
Serve
Cut the sandwich in half for easier handling and serve it with a side of chips.