32 Oz Horchata Recipe

Time20m

Serves8

Make 32 Oz Horchata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear. This helps to remove excess starch.
2
Soak the Rice
In a large bowl, combine the rinsed rice, cinnamon sticks, and 4 cups of water. Cover and let it soak for at least 4 hours or overnight for the best flavor.

3
Blend the Mixture
After soaking, transfer the rice, cinnamon sticks, and soaking water into a blender. Blend on high speed until the rice and cinnamon are finely ground and the mixture appears milky.
4
Strain the Liquid
Using a fine-mesh strainer or cheesecloth, strain the blended mixture into a large pitcher or bowl. Squeeze out as much liquid as possible, discarding the solids left behind.

5
Mix in Flavorings
To the strained rice milk, add 1 cup of sweetened condensed milk, 2 cups of milk, 1 tsp of vanilla extract, and 1 tsp of ground cinnamon. Stir well until all ingredients are combined.
6
Serve Over Ice
Fill glasses with ice, and pour the horchata mixture over the ice. Stir gently and enjoy the refreshing drink!