Name: Bistro St-Malos Tartiflette À La Sauvagine Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 800 g Ratte potatoes; 200 g Bacon; 2 units Onions; 250 ml Heavy cream; 200 g Sauvagine cheese; 1 tsp Salt; to taste Black pepper

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Rattes, bacon, oignons, déglacé à la crème, Sauvagine gratinée.

Wash and peel the Ratte potatoes, then cut them into thin slices.

Prepare the Potatoes

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside. In the same skillet, add sliced onions and cook until they are translucent.

Cook the Bacon and Onions

Add the sliced potatoes to the skillet with the onions. Stir in the heavy cream, bacon, salt, and pepper. Mix well to combine.

Combine Ingredients

Transfer the potato mixture into a baking dish. Top with slices of Sauvagine cheese, covering the entire surface.

Assemble the Tartiflette

Preheat the oven to 180°C (350°F). Bake the dish for about 30-35 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.

Bake

Let it cool for a few minutes before serving. Enjoy your Tartiflette à la Sauvagine!

Serve

Ratte potatoes

Bacon

Onions

Heavy cream

Sauvagine cheese

Salt

Black pepper

Tartiflette à la Sauvagine

Tous les jeudis, on vous amène au 7e ciel avec le choix de 4 plats accompagnés d’un verre de vin ou une bière.

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Indulge in our Carbonara de Phil, a rich and creamy pasta dish that elevates traditional carbonara to new heights. Featuring al dente spaghetti, perfectly cooked pancetta, and a luscious sauce made from farm-fresh eggs and aged Pecorino Romano, each bite is a symphony of flavors. Finished with a sprinkle of cracked black pepper, this dish promises a delightful experience that will transport your taste buds straight to Italy.

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Soupe à l’oignon

Make Tartiflette À La Sauvagine Recipe in just 1h . Rattes, bacon, oignons, déglacé à la crème, Sauvagine gratinée.

Tartiflette À La Sauvagine Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions