Name: Bistro St-Malos Soupe À L’oignon Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Onions, thinly sliced; 4 tbs Butter; 1 tbs Olive oil; 2 tsp Garlic, minced; 6 cups Beef broth; 1 cup Dry white wine; 1 tsp Thyme, dried; 1 leaf Bay leaf; to taste Salt; to taste Black pepper; 1 loaf Baguette, sliced; 2 cups Gruyère cheese, grated

FRENCH ONION

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our classic Soupe à l’oignon, a warm and comforting French onion soup featuring caramelized onions slowly simmered to perfection in a rich, savory broth. Topped with a golden layer of melted Gruyère cheese and served with a slice of crusty baguette, this dish offers a delightful blend of deep flavors and satisfying textures that will transport your taste buds to a Parisian café.

In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, for about 30-40 minutes until they are caramelized and golden brown.

Sauté the Onions

Stir in the minced garlic and cook for an additional 1-2 minutes. Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom.

Add Garlic and Deglaze

Add the beef broth, thyme, bay leaf, salt, and black pepper. Bring to a simmer and let it cook for about 30 minutes to meld the flavors.

Simmer the Soup

While the soup is simmering, preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast them in the oven until golden brown.

Prepare the Toppings

Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls, place a toasted baguette slice on top, and sprinkle generously with grated Gruyère cheese.

Serve the Soup

Place the bowls under the broiler for about 2-3 minutes, or until the cheese is bubbly and golden brown. Serve hot.

Broil

Onions, thinly sliced

Butter

Olive oil

Garlic, minced

Beef broth

Dry white wine

Thyme, dried

Bay leaf

Salt

Black pepper

Baguette, sliced

Gruyère cheese, grated

Soupe à l’oignon

Tous les jeudis, on vous amène au 7e ciel avec le choix de 4 plats accompagnés d’un verre de vin ou une bière.

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Indulge in our Carbonara de Phil, a rich and creamy pasta dish that elevates traditional carbonara to new heights. Featuring al dente spaghetti, perfectly cooked pancetta, and a luscious sauce made from farm-fresh eggs and aged Pecorino Romano, each bite is a symphony of flavors. Finished with a sprinkle of cracked black pepper, this dish promises a delightful experience that will transport your taste buds straight to Italy.

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Morue d'Islande

Make Soupe À L’oignon Recipe in just 1h 15m. Indulge in our classic Soupe à l’oignon, a warm and comforting French onion soup featuring caramelized onions slowly simmered to perfection in a rich, savory broth. Topped with a golden layer of melted Gruyère cheese and served with a slice of crusty baguette, this dish offers a delightful blend of deep flavors and satisfying textures that will transport your taste buds to a Parisian café.

Soupe À L’oignon Recipe

Ingredients

Main Ingredients

Toppings

Method

Preparation