Name: Bistro St-Malos Potage Du Jour Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbs Olive oil; 1 cups Onion, diced; 1 cups Carrot, diced; 1 cups Celery, diced; 3 tsp Garlic, minced; 4 cups Vegetable broth; 2 cups Potatoes, diced; 1 tsp Seasoned salt; to taste Black pepper; 2 tbs Fresh herbs (thyme, parsley, etc.)

Domaine Laroque Cabernet Franc

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Warm your soul with our Potage du Jour, a delightful blend of seasonal vegetables, rich herbs, and creamy goodness. Each bowl is crafted with care, offering a comforting embrace of flavors that changes daily to highlight the freshest ingredients. Perfectly garnished and served with artisanal bread, it’s a cozy, nourishing experience you won’t want to miss.

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

Sauté the Vegetables

Stir in the minced garlic and cook for an additional minute until fragrant.

Add Garlic

Add the diced potatoes and vegetable broth to the pot. Bring the mixture to a boil.

Combine Ingredients

Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

Simmer the Soup

Stir in the seasoned salt, black pepper, and fresh herbs. Adjust seasoning to taste. Serve hot.

Season and Serve

Olive oil

Onion, diced

Carrot, diced

Celery, diced

Garlic, minced

Vegetable broth

Potatoes, diced

Seasoned salt

Black pepper

Fresh herbs (thyme, parsley, etc.)

Potage du jour

Tous les jeudis, on vous amène au 7e ciel avec le choix de 4 plats accompagnés d’un verre de vin ou une bière.

Jeudi-cieux!

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Foie gras torchon, pain perdu confiture raisin Sultana au Porto

Purée et légumes sauce crémeuse aux champignons.

Ris de veau forestier

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Carbonara de Phil

Indulge in our classic Soupe à l’oignon, a warm and comforting French onion soup featuring caramelized onions slowly simmered to perfection in a rich, savory broth. Topped with a golden layer of melted Gruyère cheese and served with a slice of crusty baguette, this dish offers a delightful blend of deep flavors and satisfying textures that will transport your taste buds to a Parisian café.

Soupe à l’oignon

Morue d'Islande

Make Potage Du Jour Recipe in just 40m. Warm your soul with our Potage du Jour, a delightful blend of seasonal vegetables, rich herbs, and creamy goodness. Each bowl is crafted with care, offering a comforting embrace of flavors that changes daily to highlight the freshest ingredients. Perfectly garnished and served with artisanal bread, it’s a cozy, nourishing experience you won’t want to miss.

Potage Du Jour Recipe

Ingredients

Soup Base

Method

Preparation

Sauté the Vegetables

Add Garlic

Combine Ingredients

Simmer the Soup

Season and Serve

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