Indulge in our exquisite Foie Gras Torchon, a sumptuous delicacy that melts in your mouth, elegantly paired with sweet pain perdu and a luscious Sultana grape confit infused with rich Porto. This luxurious dish offers a perfect harmony of flavors and textures, making it a true gastronomic experience for discerning palates.

Foie gras torchon, pain perdu confiture raisin Sultana au Porto

Tous les jeudis, on vous amène au 7e ciel avec le choix de 4 plats accompagnés d’un verre de vin ou une bière.

Jeudi-cieux!

Indulge in our Tartufo au Citron, a delightful Italian dessert that harmoniously blends the zesty brightness of fresh lemons with the rich, creamy decadence of chocolate. Each bite reveals a luscious lemon gelato center, elegantly encased in a velvety dark chocolate shell, dusted with a sprinkle of cocoa. Perfectly refreshing and satisfyingly sweet, this dessert is a symphony of flavors that will transport your taste buds to the sun-kissed streets of Italy.

Recipes

Jeudi-cieux!

Bistro St-Malo