Full bodied, malt forward brown ale that is smooth and rich with notes of caramel, toffee and chocolate perfectly balanced by hops that provide a moderate bitterness with an earthy, peppery counterpoint

Miss Mary Brown

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Carbonara de Phil, a rich and creamy pasta dish that elevates traditional carbonara to new heights. Featuring al dente spaghetti, perfectly cooked pancetta, and a luscious sauce made from farm-fresh eggs and aged Pecorino Romano, each bite is a symphony of flavors. Finished with a sprinkle of cracked black pepper, this dish promises a delightful experience that will transport your taste buds straight to Italy.

In a large pot, bring salted water to a boil.

Boil the Water

Add spaghetti to the boiling water and cook according to package instructions until al dente.

Cook the Pasta

In a skillet over medium heat, cook the diced pancetta or guanciale until crispy. Remove from heat.

Cook the Pancetta

In a bowl, whisk together egg yolks, grated Parmesan cheese, and black pepper until well combined.

Mix the Sauce

Once the pasta is cooked, reserve a cup of pasta water and drain the rest. Toss the hot pasta with the pancetta and remove from heat.

Combine Pasta and Sauce

Quickly add the egg mixture to the pasta, stirring vigorously to create a creamy sauce, adding reserved pasta water as needed to reach desired consistency.

Add Sauce

Serve immediately with extra Parmesan cheese and cracked black pepper on top.

Serve

Spaghetti

Salt

Egg yolks

Parmesan cheese, grated

Pancetta or guanciale, diced

Black pepper, freshly cracked

Carbonara de Phil

Tous les jeudis, on vous amène au 7e ciel avec le choix de 4 plats accompagnés d’un verre de vin ou une bière.

Jeudi-cieux!

Indulge in our exquisite Foie Gras Torchon, a sumptuous delicacy that melts in your mouth, elegantly paired with sweet pain perdu and a luscious Sultana grape confit infused with rich Porto. This luxurious dish offers a perfect harmony of flavors and textures, making it a true gastronomic experience for discerning palates.

Foie gras torchon, pain perdu confiture raisin Sultana au Porto

Purée et légumes sauce crémeuse aux champignons.

Ris de veau forestier

Warm your soul with our Potage du Jour, a delightful blend of seasonal vegetables, rich herbs, and creamy goodness. Each bowl is crafted with care, offering a comforting embrace of flavors that changes daily to highlight the freshest ingredients. Perfectly garnished and served with artisanal bread, it’s a cozy, nourishing experience you won’t want to miss.

Potage du jour

Indulge in our classic Soupe à l’oignon, a warm and comforting French onion soup featuring caramelized onions slowly simmered to perfection in a rich, savory broth. Topped with a golden layer of melted Gruyère cheese and served with a slice of crusty baguette, this dish offers a delightful blend of deep flavors and satisfying textures that will transport your taste buds to a Parisian café.

Soupe à l’oignon

Morue d'Islande

Make Carbonara De Phil Recipe in just 30m. Indulge in our Carbonara de Phil, a rich and creamy pasta dish that elevates traditional carbonara to new heights. Featuring al dente spaghetti, perfectly cooked pancetta, and a luscious sauce made from farm-fresh eggs and aged Pecorino Romano, each bite is a symphony of flavors. Finished with a sprinkle of cracked black pepper, this dish promises a delightful experience that will transport your taste buds straight to Italy.

Carbonara De Phil Recipe

Ingredients

Pasta

Sauce

Method

Cooking the Pasta