Name: Bistro St-Malos Tarte Tatin Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 6 cups apples (preferably Granny Smith); 1 cup unsalted butter; 1 cup granulated sugar; 1 tsp vanilla extract; 1 sheet puff pastry; 1 tbs lemon juice

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Indulge in our exquisite Tarte Tatin, a classic French dessert featuring caramelized apples lovingly nestled in a flaky, buttery pastry. Each bite unveils a perfect balance of sweet and tangy flavors, enhanced by a hint of vanilla. Served warm and topped with a dollop of freshly whipped cream, this delightful treat is sure to transport your taste buds to a quaint Parisian bakery.

Peel, core, and cut the apples into halves. Toss them with lemon juice in a bowl to prevent browning.

Prepare the Apples

In a large, oven-safe skillet, melt the butter over medium heat. Add the sugar and stir until dissolved and the mixture turns a golden caramel color.

Caramelize the Sugar

Arrange the apple halves in the caramel, cut side up. Cook for about 15 minutes until the apples start to soften and absorb the caramel.

Add Apples

Drizzle the vanilla extract over the apples and gently stir to combine.

Add Vanilla

Roll out the puff pastry on a lightly floured surface. Cut it to fit over the skillet, ensuring it covers the apples completely.

Prepare Puff Pastry

Place the skillet in a preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the pastry is golden brown and puffed.

Bake the Tarte Tatin

Remove the skillet from the oven and let it cool for a few minutes. Carefully invert the tart onto a serving plate.

Cool and Flip

Serve warm, optionally accompanied by whipped cream or vanilla ice cream.

Serve

apples (preferably Granny Smith)

unsalted butter

granulated sugar

vanilla extract

puff pastry

lemon juice

Tarte Tatin

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Make Tarte Tatin Recipe in just 1h . Indulge in our exquisite Tarte Tatin, a classic French dessert featuring caramelized apples lovingly nestled in a flaky, buttery pastry. Each bite unveils a perfect balance of sweet and tangy flavors, enhanced by a hint of vanilla. Served warm and topped with a dollop of freshly whipped cream, this delightful treat is sure to transport your taste buds to a quaint Parisian bakery.

Tarte Tatin Recipe

Ingredients

Tarte Tatin Ingredients

Method

Preparation Instructions