A popular Mexican beer cocktail made with clamato, spices and hot sauce; Mixed with your favorite beer and served in a Chamoy-Tajin rimmed glass!

Rigo´s Michelada

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Finely chop the fresh basil leaves, red onion, and capers. Set aside.

Prepare the Ingredients

Cut the tuna fillet into small cubes, about 1/2 inch in size.

Dice the Tuna

In a bowl, combine the diced tuna, chopped basil, red onion, and capers.

Mix the Ingredients

Drizzle with olive oil and lemon juice. Season with salt and black pepper to taste.

Add Seasoning

Gently mix all ingredients together and serve immediately. Enjoy as a starter or a main dish.

Serve

fresh tuna fillet

fresh basil leaves

extra virgin olive oil

lemon juice

red onion

capers

salt

black pepper

Tartare de thon au basilic

Tous les jeudis, on vous amène au 7e ciel avec le choix de 4 plats accompagnés d’un verre de vin ou une bière.

Jeudi-cieux!

Indulge in our exquisite Foie Gras Torchon, a sumptuous delicacy that melts in your mouth, elegantly paired with sweet pain perdu and a luscious Sultana grape confit infused with rich Porto. This luxurious dish offers a perfect harmony of flavors and textures, making it a true gastronomic experience for discerning palates.

Foie gras torchon, pain perdu confiture raisin Sultana au Porto

Purée et légumes sauce crémeuse aux champignons.

Ris de veau forestier

Warm your soul with our Potage du Jour, a delightful blend of seasonal vegetables, rich herbs, and creamy goodness. Each bowl is crafted with care, offering a comforting embrace of flavors that changes daily to highlight the freshest ingredients. Perfectly garnished and served with artisanal bread, it’s a cozy, nourishing experience you won’t want to miss.

Potage du jour

Indulge in our Carbonara de Phil, a rich and creamy pasta dish that elevates traditional carbonara to new heights. Featuring al dente spaghetti, perfectly cooked pancetta, and a luscious sauce made from farm-fresh eggs and aged Pecorino Romano, each bite is a symphony of flavors. Finished with a sprinkle of cracked black pepper, this dish promises a delightful experience that will transport your taste buds straight to Italy.

Carbonara de Phil

Indulge in our classic Soupe à l’oignon, a warm and comforting French onion soup featuring caramelized onions slowly simmered to perfection in a rich, savory broth. Topped with a golden layer of melted Gruyère cheese and served with a slice of crusty baguette, this dish offers a delightful blend of deep flavors and satisfying textures that will transport your taste buds to a Parisian café.

Soupe à l’oignon

Make Tartare De Thon Au Basilic Recipe in just 15m. Aussi disponible sous forme de plat.

Tartare De Thon Au Basilic Recipe

Ingredients

Tartare de thon au basilic Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Dice the Tuna

Mix the Ingredients

Add Seasoning

Serve

More from Bistro St-Malo