Name: Bistro St-Malos Steak Frites CAB Cuit Sous-vide M-s Et Poêlé Recipe
Cook time: 2 h
Total time: 2 h
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Beef steak (CAB); 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 sprigs Fresh thyme; 2 large Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; 4 cups Mixed salad greens; 1 cup Pickled vegetables (carrots, radishes, etc.); 1 cup Basil (fresh); 1 tbs Olive oil; 2 tbs Red wine vinegar; 1 tsp Salt; 1 tsp Black pepper

Makarounas “En Arhi” Cabernet France

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Salade aux légumes marines maison, vinaigrette au basilic, frites.

Season the steaks with salt and black pepper. Vacuum seal the steaks with fresh thyme and cook sous-vide at 130°F (54°C) for 2 hours.

Sous-vide Preparation

After sous-vide, remove the steaks and pat dry. Heat olive oil in a skillet over high heat. Sear the steaks for 1-2 minutes on each side until a nice crust forms.

Searing the Steak

Cut the russet potatoes into thin strips. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 4-5 minutes. Season with salt.

Cutting and Frying Potatoes

In a blender, combine fresh basil, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.

Prepare the Vinaigrette

In a large bowl, toss the mixed salad greens with pickled vegetables and drizzle with basil vinaigrette.

Assemble the Salad

Beef steak (CAB)

Salt

Black pepper

Olive oil

Fresh thyme

Russet potatoes

Vegetable oil

Mixed salad greens

Pickled vegetables (carrots, radishes, etc.)

Basil (fresh)

Red wine vinegar

Steak frites CAB cuit sous-vide m-s et poêlé

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Soupe à l’oignon

Make Steak Frites CAB Cuit Sous-vide M-s Et Poêlé Recipe in just 2h . Salade aux légumes marines maison, vinaigrette au basilic, frites.

Steak Frites Cab Cuit Sous-vide M-s Et Poêlé Recipe

Ingredients

Steak

Frites

Salad

Vinaigrette

Method

Cooking the Steak

Sous-vide Preparation

Searing the Steak

Preparing the Frites

Cutting and Frying Potatoes

Making the Salad and Vinaigrette

Prepare the Vinaigrette

Assemble the Salad

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