Name: Bistro St-Malos Poulet Cuit Au Beurre, De Phil Recipe
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 piece Whole chicken (about 1.5 kg); 2 tbs Salt; 1 tbs Black pepper; 200 g Butter; 500 ml Chicken stock; 200 g Mixed greens (lettuce, arugula, etc.); 3 tbs Olive oil; 1 tbs Vinegar; to taste Salt and pepper

Pea Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

½ poulet, mariné à sec 3 jours, rôti au four pendant 6 heures, frite, fond de volaille réduit, salade.

Rub the whole chicken with salt and black pepper, ensuring to cover it well. Place it in the refrigerator for 3 days to marinate.

Marinating the Chicken

Preheat the oven to 120°C (250°F). Place the marinated chicken in a roasting pan and roast for 6 hours, basting with butter every hour until golden brown and cooked through.

Roasting the Chicken

Once roasted, heat the remaining butter in a frying pan over medium heat. Fry the chicken for a few minutes on each side until crispy.

Frying the Chicken

In a small saucepan, reduce the chicken stock over medium heat until it thickens slightly. This will be served as a sauce.

Making the Broth Reduction

In a bowl, combine the mixed greens, olive oil, vinegar, salt, and pepper. Toss gently to combine.

Preparing the Salad

Serve the fried chicken on a plate, drizzled with the reduced chicken stock. Add a side of salad to complete the dish.

Plating the Dish

Whole chicken (about 1.5 kg)

Salt

Black pepper

Butter

Chicken stock

Mixed greens (lettuce, arugula, etc.)

Olive oil

Vinegar

Salt and pepper

Poulet cuit au beurre, de Phil

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Soupe à l’oignon

Make Poulet Cuit Au Beurre, De Phil Recipe in just 6h 30m. ½ poulet, mariné à sec 3 jours, rôti au four pendant 6 heures, frite, fond de volaille réduit, salade.

Poulet Cuit Au Beurre, De Phil Recipe

Ingredients

Poultry

Broth

Salad

Method

Preparation