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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Cook the Octopus
Place the octopus in a large pot of boiling salted water. Cook for about 30-40 minutes or until tender. Remove from water and let it cool.
- 2
Prepare the Salad
Once the octopus is cooled, cut it into bite-sized pieces. In a large bowl, combine the octopus, cherry tomatoes (halved), diced cucumber, sliced red onion, black olives, and chopped parsley.
- 3
Make the Dressing
In a separate small bowl, whisk together the olive oil, limoncello, lemon juice, salt, and black pepper.
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Adjust seasoning to taste. Serve chilled or at room temperature.
