Name: Bistro St-Malos Moules Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups Mussels; 3 tbs Garlic, minced; 2 tbs Shallots, finely chopped; 1 cup White wine; 1 tbs Fresh parsley, chopped; 2 tbs Olive oil; 1 tsp Salt; to taste Black pepper

Pinot Meunier, Eric Taillet "Bansionensi" 2020

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse the mussels under cold running water and remove any beards. Discard any mussels that are open or damaged.

Prepare the Mussels

In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, and sauté until fragrant and translucent, about 3-4 minutes.

Sauté Aromatics

Add the cleaned mussels to the pot, then pour in the white wine. Stir to combine.

Add Mussels and Wine

Cover the pot with a lid and increase the heat to high. Steam the mussels for about 5-7 minutes, or until they have opened up. Discard any mussels that remain closed.

Steam the Mussels

Remove the pot from heat and stir in the chopped parsley, salt, and black pepper. Serve the mussels hot with the broth.

Finish the Dish

Mussels

Garlic, minced

Shallots, finely chopped

White wine

Fresh parsley, chopped

Olive oil

Salt

Black pepper

Moules

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Moules Recipe

Ingredients

Moules Ingredients

Method

Cooking Directions

Prepare the Mussels

Sauté Aromatics

Add Mussels and Wine

Steam the Mussels

Finish the Dish

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