Name: Bistro St-Malos Crème Brûlée À L’Amaretto Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 cup granulated sugar; 5 pieces large egg yolks; 1 tbs Amaretto liqueur; 1 tsp vanilla extract; 1 pinch salt; 1 tbs granulated sugar for topping

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Indulge in our Crème brûlée à l’Amaretto, a luxurious twist on the classic dessert. This velvety custard is infused with the rich, nutty flavors of Amaretto liqueur, perfectly balanced with a delicate layer of caramelized sugar on top. Each spoonful offers a delightful contrast between the creamy base and the crispy, burnt sugar crust, making it an irresistible ending to your meal.

Prepare the Oven

In a saucepan over medium heat, combine the heavy cream, granulated sugar, and a pinch of salt. Stir occasionally until the mixture is hot but not boiling.

Heat the Cream

In a mixing bowl, whisk together the egg yolks and vanilla extract until smooth.

Whisk the Egg Yolks

Slowly pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Add the Amaretto liqueur and mix well.

Combine Mixtures

Strain the mixture through a fine-mesh sieve into a measuring cup or bowl to remove any solids.

Strain the Mixture

Divide the mixture evenly among ramekins.

Pour into Ramekins

Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for about 30-35 minutes, or until the edges are set but the centers are still jiggly.

Bake

Remove the ramekins from the water bath and let them cool. Once cooled, refrigerate for at least 2 hours or overnight.

Cool and Refrigerate

When ready to serve, sprinkle a thin layer of granulated sugar on top of each custard. Using a kitchen torch, caramelize the sugar until it forms a crispy top. If you don't have a torch, broil in the oven for a few minutes until caramelized.

Caramelize the Sugar

heavy cream

granulated sugar

large egg yolks

Amaretto liqueur

vanilla extract

salt

granulated sugar for topping

Crème brûlée à l’Amaretto

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Make Crème Brûlée À L’Amaretto Recipe in just 2h . Indulge in our Crème brûlée à l’Amaretto, a luxurious twist on the classic dessert. This velvety custard is infused with the rich, nutty flavors of Amaretto liqueur, perfectly balanced with a delicate layer of caramelized sugar on top. Each spoonful offers a delightful contrast between the creamy base and the crispy, burnt sugar crust, making it an irresistible ending to your meal.

Crème Brûlée À L’amaretto Recipe

Ingredients

Crème Brûlée Base

Method

Preparation