Tuna Tartare Recipe
sesame, radish, spring onion, avocado & leek emulsion
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes and place them in a bowl.
- 2
Make the Emulsion
In a blender, combine the avocado, sesame oil, lemon juice, chopped leek, salt, and pepper. Blend until smooth to create the emulsion.
- 3
Combine Ingredients
Add the soy sauce, chopped spring onions, and diced radish to the tuna. Mix gently to combine.
- 4
Serve
Place the tuna mixture on a plate, drizzle the avocado emulsion over it, and sprinkle sesame seeds on top. Serve immediately.
