Jul 14 2026
RestaurantsBistro du MidiSelection Of Sorbet & Ice Cream Recipe

Selection Of Sorbet & Ice Cream Recipe

Inspired by Bistro du Midi
Time30m
Serves8

rotating selection of seasonal flavors

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Ingredients

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Sorbet & Ice Cream Base

Method

Preparation Steps

  1. 1

    Make Sorbet

    In a saucepan, heat water and sugar over medium heat until dissolved. Remove from heat and let cool. Stir in fruit puree of your choice. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. Transfer to a container and freeze for at least 4 hours.

  2. 2

    Make Ice Cream

    In a mixing bowl, combine heavy cream, milk, sugar, vanilla extract, and salt. Whisk until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. Transfer to a container and freeze for at least 4 hours.

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