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Ingredients
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Madeleine Ingredients
Method
Baking Instructions
- 1
Prepare the Butter
In a small saucepan, melt the unsalted butter over medium heat. Continue cooking until the butter turns a golden brown color and has a nutty aroma. Remove from heat and let it cool slightly.
- 2
Mix Wet Ingredients
In a mixing bowl, whisk together the brown sugar, honey, and eggs until well combined. Slowly add the browned butter to the mixture, whisking continuously.
- 3
Combine Dry Ingredients
In a separate bowl, sift together the flour, cinnamon, baking powder, and salt.
- 4
Combine Mixtures
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- 5
- 6
Fill the Pan
Spoon the batter into the madeleine molds, filling each mold about 3/4 full.
- 7
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers spring back when touched.
- 8
Cool
Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
