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Ingredients
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Pommes Purée Ingredients
Method
Pommes Purée Directions
- 1
Prepare the Potatoes
Peel the Yukon Gold potatoes and cut them into evenly sized chunks.
- 2
- 3
Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add the whole garlic cloves and cook gently until fragrant and lightly golden, about 5 minutes. Remove from heat and let cool slightly.
- 4
Mash the Potatoes
Drain the cooked potatoes and return them to the pot. Add the garlic butter (including the garlic cloves) and heavy cream. Mash until smooth and creamy.
- 5
Season the Purée
Finely chop the chives and fold them into the potato mixture. Season with salt and black pepper to taste.
- 6
Serve
Transfer the pommes purée to a serving dish and garnish with additional chives if desired. Enjoy!
