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Ingredients
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Oysters
Method
Preparation
- 1
Prepare Oysters
Rinse the oysters under cold water to remove any sand or debris. Use an oyster knife to carefully shuck each oyster, discarding the top shell and leaving the oyster in the bottom shell.
- 2
Make Mignonette Sauce
In a small bowl, combine 1/4 cup finely chopped shallots, 1/2 cup red wine vinegar, and 1/4 teaspoon freshly ground black pepper. Mix well and let sit for at least 10 minutes to allow the flavors to meld.
- 3
Prepare Cocktail Sauce
In another bowl, mix 1/2 cup ketchup, 2 tablespoons horseradish, a squeeze of lemon juice, and a dash of Worcestershire sauce. Adjust the horseradish to taste.
- 4
Serve
Arrange the oysters on a platter over crushed ice. Serve with mignonette sauce and cocktail sauce on the side.
