Tomato Ricotta Tortellini Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the Maine mussels and a splash of water. Cover and steam until the mussels open, about 5-7 minutes. Discard any mussels that do not open.

2. 2

   Cook the Tortellini

   In a separate pot, bring salted water to a boil. Cook the tortellini according to package instructions until al dente, about 3-5 minutes. Drain and set aside.

3. 3

   Prepare the Sauce

   In a bowl, combine ricotta cheese, chopped fresh basil, salt, and black pepper. Mix until smooth.

4. 4

   Combine Ingredients

   In a large mixing bowl, combine the cooked tortellini, mussels (with their juices), heirloom tomatoes (chopped), and the ricotta mixture. Toss gently to combine.

5. 5

   Plate the Dish

   Serve the tortellini mixture in bowls, garnishing with a drizzle of olive oil and shaved bottarga on top. Enjoy!