Sweet Corn Soup Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.

2. 2

   Cook Corn

   Add the sweet corn kernels, vegetable broth, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let it simmer for 15-20 minutes.

3. 3

   Blend Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.

4. 4

   Finish with Cream

   Stir in the heavy cream and heat the soup gently without boiling. Adjust seasoning to taste.