Ricotta Pancakes Recipe
almond, toasted coconut, apple, maple syrup
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, combine ricotta cheese, almond milk, eggs, sugar, and vanilla extract. Mix until smooth.
- 2
Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 3
Fold in Extras
Gently fold in grated apple, toasted coconut flakes, and chopped almonds into the batter.
- 4
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles appear on the surface, about 2-3 minutes. Flip and cook until golden brown, about 2 more minutes.
- 5
Serve
Serve pancakes warm with maple syrup drizzled on top.
