Ricotta Pancakes Recipe
almond, toasted coconut, apple, maple syrup
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
Prepare the Batter
In a large bowl, combine ricotta cheese, almond milk, eggs, sugar, and vanilla extract. Mix until smooth.
Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Extras
Gently fold in grated apple, toasted coconut flakes, and chopped almonds into the batter.
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles appear on the surface, about 2-3 minutes. Flip and cook until golden brown, about 2 more minutes.
Serve
Serve pancakes warm with maple syrup drizzled on top.
