Restaurants›Bistro du Midi›Ora King Salmon Crudo Recipe

Ora King Salmon Crudo Recipe

Inspired by Bistro du Midi
Time20m
Serves2

pine nut, chanterelle mushroom, jalapeño

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Ingredients

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Crudo Ingredients

Method

Preparation Directions

1

Prepare the Salmon

Slice the Ora King salmon into thin sashimi-style pieces and arrange them on a serving plate.

2

Sauté the Chanterelles

In a pan over medium heat, add a drizzle of olive oil. Sauté the chanterelle mushrooms until they are golden brown, about 4-5 minutes. Season with salt and pepper.

3

Prepare the Jalapeño

Remove the seeds from the jalapeño and finely chop it. Set aside.

4

Make the Dressing

In a small bowl, mix together olive oil, lemon juice, and a pinch of sea salt. Adjust seasoning to taste.

5

Assemble the Dish

On top of the salmon, add the sautéed chanterelles, chopped jalapeño, and sprinkle with pine nuts and fresh herbs. Drizzle the dressing over the dish.

6

Serve

Serve immediately as an appetizer or light entrée.