Moules Frites Recipe

Cooking Directions

1. 1

   Prepare the Saffron Aioli

   In a small bowl, mix the mayonnaise with saffron threads and lemon juice. Season with salt and pepper to taste. Set aside.

2. 2

   Clean the Mussels

   Rinse the mussels under cold water and scrub the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.

3. 3

   Cook the Mussels

   In a large pot, heat olive oil over medium heat. Add chopped shallots and minced garlic, sauté until fragrant. Pour in white wine and bring to a simmer. Add mussels, cover, and cook for about 5-7 minutes until they open up. Stir in chopped parsley and season with salt and pepper.

4. 4

   Prepare the Pommes Frites

   Peel and cut the potatoes into thin strips. Rinse them in cold water and dry thoroughly. Heat oil in a deep fryer or large pot to 180°C (350°F). Fry the potatoes in batches until golden and crispy, about 3-4 minutes. Drain on paper towels and season with salt.