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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Squash
Preheat your oven to 400°F (200°C). Cut the honeynut squashes in half lengthwise and scoop out the seeds. Place them on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and pepper.
- 2
Roast the Squash
Roast the squash in the preheated oven for about 25-30 minutes, or until they are tender and caramelized.
- 3
Brown the Butter
In a saucepan, melt the unsalted butter over medium heat. Continue cooking until it turns golden brown and gives a nutty aroma, about 5-7 minutes. Be careful not to burn it.
- 4
- 5
Combine Ingredients
Once the squash is roasted, chop the apple and sage leaves. In a mixing bowl, combine the roasted squash, chopped apple, sage, toasted pine nuts, and the brown butter. Toss gently to mix.
- 6
Serve
Transfer the mixture to a serving dish and garnish with additional sage leaves and pine nuts if desired. Serve warm.
