Crêpes Suzette Recipe
Recipe information
Make Crêpes Suzette in just 1h . vanilla ricotta crème patisserie, orange
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Ingredients
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Orange Sauce
Preparation
Assembly
1. Assemble the Crêpes Suzette
Spread a generous amount of the vanilla ricotta crème pâtissière onto each crêpe, then fold the crêpes into quarters. Arrange on plates and drizzle with warm orange sauce before serving.
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