Crêpes Suzette Recipe
Inspired by Bistro du Midi
Time1h
Serves4
vanilla ricotta crème patisserie, orange
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Ingredients
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Orange Sauce
Method
Assembly
1
Assemble the Crêpes Suzette
Spread a generous amount of the vanilla ricotta crème pâtissière onto each crêpe, then fold the crêpes into quarters. Arrange on plates and drizzle with warm orange sauce before serving.
