Charcuterie Board Recipe
niçoise & castelvetrano olives, chardonnay mustard
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
Prepare the Ingredients
Gather all the ingredients and arrange them on a large serving board or platter.
Arrange the Olives
Place the Niçoise and Castelvetrano olives in small bowls or directly on the board.
Add Mustard
Spoon the chardonnay mustard into a small bowl and place it on the board.
Layer the Meats and Cheeses
Artfully arrange the assorted cured meats and cheeses around the olives and mustard.
Incorporate Crackers and Baguette
Place the crackers or baguette slices in a section of the board.
Add Fresh Fruits and Nuts
Scatter fresh fruits and nuts around the board to add color and texture.
Finish with Honey or Jam
Drizzle honey or place jam on the board for a sweet touch.
