Charcuterie Board Recipe
niçoise & castelvetrano olives, chardonnay mustard
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and arrange them on a large serving board or platter.
- 2
Arrange the Olives
Place the Niçoise and Castelvetrano olives in small bowls or directly on the board.
- 3
Add Mustard
Spoon the chardonnay mustard into a small bowl and place it on the board.
- 4
Layer the Meats and Cheeses
Artfully arrange the assorted cured meats and cheeses around the olives and mustard.
- 5
Incorporate Crackers and Baguette
Place the crackers or baguette slices in a section of the board.
- 6
Add Fresh Fruits and Nuts
Scatter fresh fruits and nuts around the board to add color and texture.
- 7
Finish with Honey or Jam
Drizzle honey or place jam on the board for a sweet touch.
