Name: Bis Ristorantes Zuppa Di Pesce Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 grams Mixed fish fillets (e.g., cod, halibut); 200 grams Shrimp, peeled and deveined; 200 grams Mussels, cleaned; 200 grams Clams, cleaned; 3 tablespoons Olive oil; 1 medium Onion, finely chopped; 3 cloves Garlic, minced; 1 medium Carrot, diced; 1 medium Celery stalk, diced; 400 grams Tomatoes, diced; 1 liter Fish stock or broth; 0.5 grams Saffron threads; to taste Salt; to taste Black pepper, freshly ground; 2 tablespoons Fresh parsley, chopped

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In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.

Sauté the Aromatics

Stir in the diced tomatoes and cook for an additional 3 minutes. Pour in the fish stock and bring the mixture to a simmer.

Add Tomatoes and Broth

Add the saffron threads to the pot, stirring to combine. Let the broth simmer for about 10 minutes to allow the flavors to meld.

Infuse with Saffron

Add the mixed fish fillets, shrimp, mussels, and clams to the pot. Cover and cook for another 5-7 minutes until the seafood is cooked through and the mussels and clams have opened.

Cook the Seafood

Season the soup with salt and black pepper to taste. Stir in the chopped fresh parsley before serving. Enjoy your Zuppa di Pesce hot!

Season and Serve

Mixed fish fillets (e.g., cod, halibut)

Shrimp, peeled and deveined

Mussels, cleaned

Clams, cleaned

Olive oil

Onion, finely chopped

Garlic, minced

Carrot, diced

Celery stalk, diced

Tomatoes, diced

Fish stock or broth

Saffron threads

Salt

Black pepper, freshly ground

Fresh parsley, chopped

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Zuppa Di Pesce Recipe

Ingredients

Seafood

Vegetables

Liquids & Seasonings

Method

Preparation

Sauté the Aromatics

Add Tomatoes and Broth

Infuse with Saffron

Cook the Seafood

Season and Serve

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