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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs, then mix in the vanilla extract and lemon zest.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the almonds.
- 5
Shape the Dough
Divide the dough into two equal logs and shape them on the prepared baking sheet, leaving space between each log.
- 6
Bake the Logs
Bake in the preheated oven for about 25-30 minutes, or until lightly golden and firm to the touch.
- 7
Cool and Slice
Allow the logs to cool for about 10 minutes, then slice them diagonally into 1/2 inch thick pieces.
- 8
Final Bake
Place the sliced cantucci back on the baking sheet and bake for an additional 10-15 minutes until crisp.
- 9
Cool and Serve
Remove from the oven, let cool completely, and serve with your favorite tea or coffee.
