Cafè | Thé Recipe
Recipe information
Make Cafè | Thé in just 1h . CANTUCCI
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Ingredients
Dry Ingredients
Wet Ingredients
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients
In another bowl, beat the eggs, then mix in the vanilla extract and lemon zest.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the almonds.
5. Shape the Dough
Divide the dough into two equal logs and shape them on the prepared baking sheet, leaving space between each log.
6. Bake the Logs
Bake in the preheated oven for about 25-30 minutes, or until lightly golden and firm to the touch.
7. Cool and Slice
Allow the logs to cool for about 10 minutes, then slice them diagonally into 1/2 inch thick pieces.
8. Final Bake
Place the sliced cantucci back on the baking sheet and bake for an additional 10-15 minutes until crisp.
9. Cool and Serve
Remove from the oven, let cool completely, and serve with your favorite tea or coffee.
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