Linguine All'ortolana Recipe

Cooking Instructions

1. 1

   Preparing the Pasta

   Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

2. 2

   Sautéing the Vegetables

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add zucchini, red bell pepper, and eggplant. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

3. 3

   Adding Tomatoes and Seasoning

   Add the halved cherry tomatoes to the skillet with the vegetables. Cook for another 3-4 minutes until the tomatoes start to soften. Season with salt and black pepper to taste.

4. 4

   Combining Pasta and Sauce

   Add the cooked linguine to the skillet and toss to combine with the vegetables. If the mixture seems dry, add reserved pasta water a bit at a time until desired consistency is reached.

5. 5

   Finishing Touches

   Remove from heat and stir in the chopped basil and grated Parmesan cheese. Serve immediately with additional Parmesan on top if desired.