Insalata Di Rucola Con Parmigiano Reggiano Croccante Recipe
Recipe information
Make Insalata Di Rucola Con Parmigiano Reggiano Croccante in just 30m. Rocket Salad, Parmigiano Reggiano Cheese Basket
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad
Cheese Basket
Salad Preparation
1. Prepare the Salad
In a large bowl, combine arugula, halved cherry tomatoes, olive oil, lemon juice, salt, and black pepper. Toss gently to combine.
Cheese Basket Preparation
2. Create the Cheese Basket
Grate the Parmigiano Reggiano cheese and heat it in a non-stick skillet over medium heat until melted and bubbling. Use a spatula to spread it into a thin circle. Once golden and crispy, carefully lift it with a spatula and drape it over a small bowl or cup to shape it into a basket. Allow it to cool and harden.
Assembly
3. Assemble the Dish
Once the cheese basket is ready, place the arugula salad inside the basket. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.