Filetto di Manzo recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsBis RistoranteFiletto Di Manzo Recipe

Filetto Di Manzo Recipe

Inspired by Bis Ristorante
Time50m
Serves1

Grilled 9oz. Swift 1855, AAA Filet Mignon

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the filet mignon with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450-500°F or 232-260°C).

  4. 4

    Grill the Steak

    Place the filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness.

  5. 5

    Rest the Steak

    Once cooked to your preference, remove the steak from the grill and let it rest for 5 minutes before slicing.

  6. 6

    Serve

    Slice and serve the filet mignon with your favorite sides.

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