Pasta Del Giorno Recipe
Pasta del Giorno is a dish made with pasta, typically spaghetti or fettuccine, combined with olive oil, garlic, cherry tomatoes, basil, and Parmesan cheese. This version emphasizes fresh ingredients and a light, flavorful sauce, typical in Italian cooking, providing a delicious taste of seasonal flavors. Here's how to make it at home.
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Ingredients
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Pasta
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for 5-7 minutes until softened.
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the tomato mixture. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
Finish and Serve
Stir in the chopped basil and grated parmesan cheese. Season with salt and black pepper to taste. Serve immediately.